This Egg Tart is a very traditional Hong Kong Style dessert. When I have tea in some Hong Kong restaurants, I always saw there was egg tarts. Even the former Hong Kong governor Chris Patten also liked eating egg tarts. There are two kinds of tart shells, one is puff pastry-like, the other cookie-like.
Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts.
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